You know you’re getting fresh at Subway, from the bread right of the oven, down to the veggies and sauces. The 6 inch turkey breast sub is one of the best choices in a sea of fast food. Don’t be fooled by Subway’s low fat menu; some of those choices have a day’s worth of salt included. Load up on the veggies to fill your stomach. Replace iceberg lettuce with spinach for the same crunch but way more nutrients. To keep your meal healthy and low calorie, skip the soda and stick with water or fresh brewed iced tea. If you opt for a combo, lose the chips and get the apple, raisins or yogurt instead.
Subway Sauces: Fat free Italian is the best choice. The honey mustard sauce or sweet onion sauce won’t lead you too far off the path either, but forget about ranch, chipotle or mayo, which all add well over a 100 calories to your sandwich.
Starbucks Spinach and Feta Wrap, 290 calories
Wendy’s Mediterranean Chicken Salad, 320 calories
This high protein vegetarian salad is packed with 12 grams of protein for only 320 calories. Ask for the salad dressing on the side as it holds most of the sodium of this meal, which is above what is recommended in one sitting.
McDonald’s Egg McMuffin, 300 calories
Burger King Veggie Burger, no mayo, 310 calories
The Burger King veggie burger is one of the few veggie options in the fast food world. But be warned, the burger contains egg so it’s not a vegan option. The veggie burger has more calories than a plain hamburger, but it’s lower in cholesterol and fat than the beef burgers. At 310 calories, the veggie burger is a very reasonable lunch choice, so you can still add a small salad and remain guilt free. The veggie burger from Burger King comes on a sesame seed bun with lettuce and tomatoes, ketchup and mayonnaise. You save 90 calories by skipping the mayo (with mayo, the burger is closer to 400 calories). The main ingredients in the patty are a vegetable mix including mushrooms, water chestnuts, onions, and carrots.
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